30 Minutes Skinny One Pot Easy Lasagna

You only need 30-Minutes for this Easy Skinny Skillet Lasagna made entirely in one pot makes it perfect for busy weeknights!

You’ll Need:

  • 1 pound extra-lean ground turkey or protein of your choice
  • 3 cloves garlic minced
  • 1/2 tablespoon olive oil
  • 8 oz dry farfalle pasta (bow-tie) pasta (white, gluten-free or whole wheat)
  • 14.5 oz canned diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)
  • 8 oz tomato sauce
  • 2 cups water or low sodium chicken broth
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes optional
  • salt and ground black pepper to taste
  • 2-1/2 tablespoons fresh chopped basil divided
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup part-skim mozzarella cheese shredded
  • 2/3 cup fat-free cottage cheese
  • 1/3 cup low-fat ricotta cheese for garnish optional
  • sprinkle of parmesan cheese for garnish optional

Optional Add-Ins:

  • 2 cups spinach chopped
  • 2 medium zucchini peeled and chopped


  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 30 seconds to a minute or until fragrant.
  2. Add in the ground meat and cook until browned, about 3-4 minutes, making sure to crumble and break down into small pieces as it cooks; drain excess fat.
  3. Season with salt and pepper to taste. Add zucchini if using. Add diced tomatoes, tomato sauce, oregano, red pepper flakes and 1 tablespoon of basil.
  4. Get full recipe==>>lifemadesweeter.com