Cranberry Blueberry Crisp (Vegan & Gluten Free)

This Vegan and gluten free cranberry blueberry crisp is such an easy and delicious dessert recipe.

You’ll Need:

  • 2 cups frozen blueberries
  • 1 1/2 cups fresh cranberries
  • 3 Tablespoons organic cane sugar
  • 3/4 cups brown sugar
  • 7 Tablespoons vegan buttery spread cut into small cubes
  • 1/2 cup gluten free flour blend or regular flour if you don't need to be gluten free
  • 1 cup certified gluten free oats
  • 3/4 teaspoon cinnamon


  1. Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.
  2. In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.
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