Baked Feta with Olives, Thyme & Honey

This Baked Feta with Olives Thyme & Honey is your new favorite appetizer! Fancy as all get out, but oh so easy to put together. Perfect for date night in or for when you have guests.


  • Real sheep’s milk feta in brine
  • 2 Tablespoons Raw Organic Honey
  • Fresh Thyme
  • 1 cup Flora Pitted Sicilian Olives, halved
  • 3/4 cup Flora Pitted Kalamata Olives
  • Flora Organic Extra Virgin Olive Oil


  1. Preheat your oven to 350 degrees.
  2. Drain feta and press between a clean towel to dry up the extra moisture from the brine.
  3. Drizzle some olive oil on the bottom of your baking dish and place the feta in the center.
  4. Sprinkle the olives all around the feta, and tuck 5 or 6 thyme branches amongst the olives.
  5. Drizzle the top of the feta with more olive oil, and also the tablespoon of honey.
  6. Bake for 30 minutes, then broil for 3-4 until nicely browned on top.
  7. Drizzle with a little more honey to finish.