30 Minute Skillet Pork Chops & Peaches

This yummy skillet dish pairs pork with peaches for a quick and easy weeknight dinner.


  • 4 boneless pork chops, 1/2-inch thick (about 1 1/4 pounds)
  • 1 tablespoon olive oil
  • 1 can (15 ounces) sliced peaches
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon vinegar


  1. Sprinkle both sides of pork chops evenly with seasoned salt.
  2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.
  3. Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.