Three Cheese Chicken Alfredo Bake

These Three Cheese Chicken Alfredo Bake are great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzare.


  • 1 (16-ounce) package penne or elbow macaroni
  • 1 (15-ounce) container ricotta cheese
  • 2 garlic clove, minced
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 3 cups cooked chicken, chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups mozzarella cheese


  1. Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray.
  2. Prepare pasta according to package directions; drain and return to pot.
  3. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese.
  4. Bake uncovered for 30 minutes or until bubbly.