The Best Veggie Fajita Rice Bowl (Gluten Free & Vegan)

Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!


  • 1 tbsp olive oil
  • 2 cups bell pepper (sliced)
  • 1 cup red onion (sliced)
  • 1 cup baby bella mushrooms (sliced)
  • 2 cloves garlic (minced)
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 4 tbsp fresh lime juice (app 2 limes) – divided
  • 2 cups cooked rice*
  • 2 tbsp fresh chopped cilantro
  • 1 avocado (thinly sliced)


  1. Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
  2. Saute for an additional 2-3 minutes, then remove from the heat and set aside.
  3. Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
  4. Divide the rice between two bowls, top with the veggie fajitas and avocado.