Vegan Mini Chocolate Chip Cookies

Why do mini things just taste better?

Mini chocolate chips, mini pancakes, and yes, mini chocolate chip cookies.

Don’t get us wrong, we’re always down for a giant chocolate chip cookie. But when they’re mini, you can eat as many as you want and they basically don’t count, right?


These are perfect paired with a glass of cold almond milk, on top of a cake or cupcake, or just as-is.

You’ll Need:

  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup vegan margarine
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp milk
  • 1 tsp vanilla
  • 3/4 cup vegan mini chocolate chips


  1. Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
  2. In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
  3. In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.
  4. Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
  5. Fold in the chocolate chips.
  6. For each cookie, scoop 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
  7. Bake for 7-9 minutes, until done to your liking. Enjoy with a glass of cold almond milk!