World's Best Cheesy Mexican Chicken Spaghetti #spaghetti #casserole

A new spin on the classic pasta dinner, this Cheesy Mexican Chicken Spaghetti is a creamy pasta casserole with a Tex Mex spin, and a delicious, melty cheddar cheese topping.

You’ll Need:

  • 8 oz thin spaghetti pasta
  • 2 cups cooked chicken chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 10 oz can of diced tomatoes and green chiles undrained
  • 1 cup sour cream or greek yogurt
  • 1 cups shredded cheddar or Mexican blend, cheese


  1. Preheat oven to 350 degrees.
  2. Boil pasta according to package directions. Drain.
  3. In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined.
  4. Add in the cooked and drained pasta, stirring until evenly combined.
  5. Transfer to a 9x13 baking dish.
  6. Cover with foil and bake for 30 minutes, or until hot and bubbly.
  7. Sprinkle with cheese and return to the oven, uncovered, until melted.