Special Drink Bushwacker #drinks #bushwacker

How to make a Bushwacker, the creamy, boozy milkshake made with ice cream, KahlĂșa, and rum popular at many beach bars in Alabama. An easy cocktail recipe for a fun summertime drink.

You’ll Need:

  • 1⁄2 ounce rum (Cruzan is the best, but use whatever brand you have)
  • 1⁄2 ounce vodka (any brand)
  • 1⁄2 ounce Baileys Irish Cream (or a similar off-brand name)
  • 1⁄2 ounce Kahlua (or a coffee flavored off-brand name)
  • 1⁄2 ounce amaretto liqueur (any brand)
  • 1⁄2 ounce chococo chocolate-flavored liqueur
  • 1⁄2 ounce Frangelico (I recommend it) (optional)
  • 1⁄2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
  • 1 cup crushed ice (more or less to make the proper consistency)
  • 3 dashes of grated nutmeg
  • 1 tablespoon whipped cream
  • 1 maraschino cherry


  1. Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
  2. Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
  3. Enjoy!
  4. But use caution!
  5. They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"