Perfect Vegan Oreo Brownies #vegan #oreo

Recipe for delicious vegan oreo brownies - moist, chocolatey and so moreish! Dairy and egg free, can also be made gluten free if desired.

The Vegan Oreo Brownies were so yummy and didn’t stick around for long!

You’ll Need:

  • 250 g Plain flour
  • 350 g Caster sugar
  • 90 g Cocoa powder
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 250 ml Almond milk
  • 2 Flax eggs see instructions
  • 250 ml Vegetable oil
  • 154 g Oreos broken up
  • 65 g 70% Dark chocolate


  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
  2. To make the flax eggs: 2 tbsp linseeds, ideally ground up in a food processor or spice grinder, soaked in 4 tbsp water for at least 10 minutes in the fridge.
  3. In a bowl mix together the plain flour, caster sugar, cocoa powder, baking powder and salt
  4. In another bowl whisk together the almond milk, flax eggs, vegetable oil and vanilla extract, then add it to the dry ingredients and mix together
  5. Pour the batter into the lined baking tray, then add the broken oreo pieces all over the top
  6. Bake for 30-35 minutes until a skewer comes out clean
  7. Once cool, melt the dark chocolate and drizzle it all over the brownies, cut into squares then serve.